The DPP (ESPR, EU Reg. 2024/1781) provides for the Digital Passport to become mandatory from 2030, by product category. Batteries from 2027, followed by textiles/furniture/steel. Cosmetics are not in the first wave. Spezieria Siciliana nonetheless adopts this Passport by voluntary choice, as it is not yet a legal requirement for the sector.
1. Batch identity-Intimate space 30ml
| Batch code | 1809HF0NE26 |
|---|
Associated product
Ara del tempo
- 30% perfume extract in 30ml.
Numbered edition 1-396 + 9 not-for-sale copies for archive/institutional bodies.
| Material type | Neroli essential oil — Petitgrain Bigarade essential oil — Green mandarin essential oil— Blood orange essential oil — Sage essential oil — Labdanum resinoid — Triethyl citrate natural (TEC) |
|---|
This passport describes the batch to which your bottle belongs: the composition is identical for all 396 numbered copies and for the 9 not-for-sale copies (numbered differently).
Flowers harvested in Sicily — attestation of municipality and date pending confirmation
Composition of the perfume extract
| Essential oil | Role | Provenance |
|---|---|---|
| Citrus aurantium (L.) amara flower oil | main | Sicily — Messina — Aromatica Siciliana S.r.l. |
| Sage essential oil organic | minor | Sicily — Catania — Boniser Soc. Agr. S.r.l. |
| Citrus Reticulata Peel oil | minor | Sicily — Ciaculli — Agrumaria Corleone S.p.a. |
| Citrus Sinensis Peel Oil | minor | Sicily — Palermo |
| Citrus aurantium leaf/twig oil | minor | Sicily — Calatabiano |
| Cistus ladanifer leaf/stem extract | minor | Botanical harvest Spain/Andalucia. Production Grasse/France PCW (Parfum Cosmetic World). |
Vehicle for this line
| Dilution | Triethyl citrate natural (TEC) |
|---|---|
| Concentration | 30% extract in the vehicle |
| Size | 30 ml |
Neroli
Raw material sheet
| Botanical name | Citrus aurantium L. ssp amara var. pumilia |
|---|---|
| INCI | Citrus aurantium (L.) amara flower oil |
| Supplier | Aromatica Siciliana S.r.l. |
| Reference code | 080526/NP |
| CAS | 72968-50-4 / 8016-38-4 |
| Geographical origin | Harvest: Sicily · Messina · Production: Sicily |
| Product type | Essential oil — natural extract obtained by steam distillation of bitter orange flowers |
| Appearance / olfactory note | Liquid, Yellow, amber / floral, green, fresh |
| IFRA 51 compliance (June 2023) | Compliant |
| Declared allergens (Annex III) | beta-caryophyllene (ox.), citral, farnesol, geranyl acetate, geraniol, limonene, linalool, linalyl acetate, alpha-pinene, beta-pinene, terpineol, terpinolene, alpha-terpinene. |
| SDS — GHS classification | GHS05 (Flame), GHS07 (Harmful), GHS08 (Long-term toxic), GHS09 (Hazardous to the environment). Pictograms: GHS05 (flame), GHS07 (harmful), GHS08 (long-term toxic), GHS09 (hazardous to the environment). |
| Storage | Cool, well-ventilated place, +5°C/+10°C, away from heat, direct light/sunlight, naked flames or sparks; avoid build-up of electrostatic charges; product not stabilised |
Vehicle for this line
| Dilution | Pure |
|---|
2. Botanical & genetic origin
| Botanical species (binomial) + common name | Citrus aurantium L. ssp amara var. pumilia - bitter orange flowers |
|---|---|
| Cultivar / ecotype | botanical variety Pumilia/Sicily |
| Municipality of harvest | Harvest: Sicily · Messina · Production: Barcellona Pozzo di Gotto |
3. Cultivation & harvest
| Harvest date/time | From April to June |
|---|---|
| Phenological stage | Flowering |
| Plant part | Flowers |
4. Extraction & processing
| Process | Steam distillation of bitter orange flowers. |
|---|---|
| Post-treatments | None — No extraction agent used (100% pure and natural) |
| Facility (ID + location) | Aromatica Siciliana S.r.l. — Area Artigianale A.S.I., Capannone 12, Larderia, 98129 Messina |
| Production date | 2026 |
5. Composition, safety & regulatory
| GC-MS analytical profile | Limonene 14,3%, Linalool 40,9%; Nerol 0,9%, Linalyl acetate + Geraniol 15,8%, citral 0,06% ,farnesol 0,4% |
|---|---|
| Main components (>1%) + EU allergens | Open the full listacetyl cedrene, amyl cinnamal, amyl cinnamyl alcohol, amyl salicylate, trans-anethole, anise alcohol, anisyl acetate, anisyl formate, benzaldehyde, benzyl acetate, benzyl alcohol, benzyl benzoate, benzyl cinnamate, benzyl format, benzyl salicylate, borneol, butylphenyl methylpropional, camphor, beta-caryophyllene (ox.), carvone,cinnamal, cinnamyl alcohol, citral, citronellyl acetate, citronellyl formate, citronellol, coumarin, (damascenone) rose ketone, alpha-damascone (tmchb), cis-beta-damascone, delta-damascone, dimethylbenzyl carbinyl acetate (dmbca), eugenol, eugenyl acetate, farnesol , geranyl acetate 105-87-3 2,77 geranyl formate 105-86-2 none geraniol, hexadecanolactone 109-29-5 (r.t.) ,hexamethylindanopyran,hexyl cinnamal, hydroxyisohexyl 3- cyclohexene, carboxaldehyde (hicc) ,hydroxycitronellal, isoeugenyl acetate,isoeugenol, alpha-isomethyl ionone,limonene 138-86-3 14,3 linalool 78-70-6 40,9 linalyl acetate 115-95-7 13,76 levisticum officinale oil, linalyl formate, menthol, 6-methyl coumarin, methyl 2-octynoate, methyl salicylate ,3-methyl-5-(2,2,3-trimethyl-3- cyclopentenyl) pent-4, alpha-pinene 80-56-8 0,8 beta-pinene, propylidene phthalide, salicylaldehyde, alpha-santalol and beta-santalol, alpha-terpineol, terpinolene, tetramethyl, acetyloctahydronaphthalenes, trimethyl-benzenepropanol (majantol), vanillin natural extracts, cananga odorata and ylang-ylang oil, cedrus atlantica bark oil, cinnamomum cassia leaf oil, cinnamomum zeylanicum bark oil, citrus aurantium amara flower peel oil, citrus bergamia peel oil expressed, citrus limonum peel oil expressed, citrus sinensis (syn.: aurantium dulcis) peel oil expressed, lemongrass oil, schoenanthus oils, eucalyptus spp. leaf oil, eugenia caryophyllus leaf flower oil, evernia furfuracea extract, evernia prunastri extract, jasminum grandiflorum officinale , juniperus virginiana, none laurus nobilis, lavandula hybrida, lavandula officinalis, mentha piperita, mentha spicata, myroxylon pereirae, narcissus spp, pelargonium graveolens, pinus mugo/pumila, pogostemon cablin,rose flower oil (rosa spp.), santalum album, alpha-terpinene, alpha-terpinyl acetate, turpentine (oil), verbena absolute |
| IFRA compliance | Compliant |
| CLP classification | H304, H315, H317, H318, H410 |
| Responsible Person (EC Reg. 1223/2009) | Spezieria Siciliana S.r.l. Società Benefit — Piazza Santo Spirito, 9, 90133 Palermo |
6. Documentary traceability
| Supplier/farmer contract references | Order confirmation Aromatica Siciliana S.r.l. no. 133/26 of 8/05/2026 — 2 kg, VAT no. IT02788560833 |
|---|---|
| Internal reports (microbiology, stability, sensory) | Cosmetic Allergens Sheet, Botanical Origin Declaration, IFRA 51 Certificate of Conformity, GC-MS Profile. |
Sage
Raw material sheet
| Botanical name | Salvia officinalis L. |
|---|---|
| INCI | Sage essential oil organic |
| Supplier | Boniser So.Agr.S.r.l. |
| Reference code | BPFOE750-287/25 |
| CAS | 84082-79-1 |
| Geographical origin | Harvest: Sicily |
| Product type | Essential oil obtained by distillation of the organic aerial parts of Sage. |
| Appearance / olfactory note | Liquid-pale yellow-orangey/aromatic, camphoraceous, herbaceous |
| Animal testing / vegan / GMO | The product does not contain GMOs. The product does not contain derivatives of animal origin. The product is not treated with ionising radiation or with ethylene oxide. The product does not contain preservatives. |
| IFRA 51 compliance (June 2023) | Compliant |
| Declared allergens (Annex III) | α-Pinene 5.17, Camphene 4.73, β-Pinene 2.10, β-Myrcene 2.01, Eucalyptol 12.07, α-Thujone 20.39, β-Thujone 4.55 Camphor 15.98, Borneol 2.89, Bornyl acetate 2.37, β-Caryophyllene 4.13, α-Humulene 4.49, Epiglobulol 3.36 |
| SDS — GHS classification | GHS02,GHS08, GHS07,GHS09 |
| Storage | Max 25°C, sealed original container, protected from light and air — shelf life 24 months |
Vehicle for this line
| Dilution | Pure |
|---|
2. Botanical & genetic origin
| Botanical species (binomial) + common name | Salvia officinalis L. — Common sage |
|---|---|
| Cultivar / ecotype | Cultivar not specified, botanical variety Pumilia/Sicily |
| Certifications (organic, PDO/PGI, other) | Organic certification -Code IT BIO 006 D1785 |
3. Cultivation & harvest
| Practices (organic / irrigation / zero pesticides) | Certified organic cultivation |
|---|---|
| Plant part | Aerial parts. |
4. Extraction & processing
| Process | Distillation of the aerial parts of organic Sage |
|---|---|
| Post-treatments | None: not treated with ionising radiation or ethylene oxide; no preservatives added |
| Facility (ID + location) | Boniser Soc. Agr. S.r.l. — C.da Fureria, Zona Industriale Ovest, 95032 Piano Tavola, Belpasso (CT), Italy |
| Production date | 2026 |
5. Composition, safety & regulatory
| GC-MS analytical profile | Open the full listα-Pinene 4.73, Camphene 5.05, β-Pinene 4.16, β-Myrcene 3.10, Eucalyptol 15.09, α-Thujone 6.72, β-Thujone 5.08, Camphor 14.32 , Borneol 3.37, Bornyl acetate 2.37, β-Caryophyllene 5.58, Alloaromadendrene 4.02, α-Humulene 3.78, Ledene 2.28, Tricyclene 0.19, α-Thujene 0.23, 1-Octen-3-ol 0.06, α-Phellandrene 0.19, 2-Carene 0.53, β-cis-Ocimene 0.05, γ-Terpinene 0.84, cis-Linalool oxide 0.18, Terpinolene 0.49, β-Linalool 0.34, p-Cymen-8-ol 0.09, α-Terpineol 0.72, cis-Carveol 0.06, Thymol methyl ether 0.31, Linalool acetate 0.07, Thymol 0.92, Carvacrol 0.13, exo-2-Hydroxyceneol acetate 0.18, α-Cubebene 0.29, Isoledene 0.94, α-Bourbonene 0.25, α-Gurjunene 1.96, δ-Guaiene 0.73 α-Panasinsen 0.98 |
|---|---|
| IFRA compliance | Compliant |
| CLP classification | H226 Flammable liquids and vapours,H304 Fatal if swallowed and if it enters the airways,H373 may cause damage to organs through prolonged exposure,H315 causes skin irritation,H317 may cause an allergic skin reaction,H410 toxic to aquatic life with prolonged contact. |
| Responsible Person (EC Reg. 1223/2009) | Spezieria Siciliana S.r.l. Società Benefit — Piazza Santo Spirito, 9, 90133 Palermo |
6.Documentary traceability
| Supplier/farmer contract references | Supplier: Boniser Soc. Agr. S.r.l. |
|---|---|
| Internal reports (microbiology, stability, sensory) | GC-MS technical report by the Natural Substances Laboratory, University of Palermo, Document on food allergens regulated by Regulation (EU) No 1169/2011. |
Late green Ciaculli mandarin
Raw material sheet
| Botanical name | Citrus reticulata — Cultivar Tardivo di Ciaculli |
|---|---|
| INCI | Citrus Reticulata Peel oil |
| Supplier | Agrumaria Corleone S.p.A. |
| Reference code | E261776 |
| CAS / EINECS | 84929-38-4 |
| Geographical origin | Harvest: Sicily-Ciaculli |
| Product type | Essential oil- Citrus Reticulata Peel oil |
| Appearance / olfactory note | Liquid-yellow to red/ Citrus, floral, fresh, sparkling, aromatic. |
| Animal testing / vegan / GMO | No GMOs (EC Reg. 1829/2003 and 1830/2003); no allergens from ingredients or cross-contamination (EU Reg. 1169/2011); not subjected to ionising radiation (Directives 1999/2/EC, 1999/3/EC); product suitable for Halal, Kosher and Vegan diets |
| Declared use limits | No restriction declared for all IFRA categories 1–12, at the current concentration/composition of the batch |
| IFRA 51 compliance (June 2023) | Compliant |
| Declared allergens (Annex III) | Citral, Geranial, Neral, Limonene, Alpha Terpinene, Terpinolene, Terpineol, (Alpha/Beta)Pinenes. |
| SDS — GHS classification | GHS02 (flame), GHS07 (harmful), GHS08 (long-term health hazard), GHS09 (environment). |
| Storage | 12 months in a cool, dry place, protected from direct light, in the sealed original packaging under a controlled atmosphere of food-grade nitrogen; 24 months if refrigerated between 0°C and +4°C, same conditions. Lacquered drums are suitable for transport but not for prolonged storage (check internal condition after 3 months). |
Vehicle for this line
| Dilution | Pure |
|---|
2. Botanical & genetic origin
| Botanical species (binomial) + common name | Citrus reticulata — Mandarin |
|---|---|
| Cultivar / ecotype | Tardivo di Ciaculli |
| Municipality of harvest | Ciaculli — District of Palermo — Sicily |
| Certifications (organic, PDO/PGI, other) | BRC Food, ISO 9001, ISO 14001, IFS (JAS), EU Organic, BioSuisse Organic, SGF, Kosher, FDA, REACH, Sedex, IFEAT and EFEO |
3. Cultivation & harvest
| Phenological stage | Harvested at an advanced stage of ripening but with the fruit still green; |
|---|---|
| Plant part | Fruit |
4. Extraction & processing
| Process | Cold pressing, “In-line” method |
|---|---|
| Post-treatments | None — no extraction agent used (100% pure and natural) |
| Facility (ID + location) | Agrumaria Corleone S.p.A. — Via Salvatore Corleone, 12, Zona Industriale Brancaccio, 90124 Palermo, Italy |
| Production date | 2026 |
5. Composition, safety & regulatory
| GC-MS analytical profile | α-Thujene 0,62 ,α-Pinene 1,84, Sabinene 0,17 ,β-Pinene 1,34, Myrcene 1,82, Octanal 0,08, Phellandrene 0,07, Δ-3-Carene 0 0,21 α-Terpinene 0,38, p-Cymene 0,62, Limonene 73,75, (E) β-Ocimene 0,03, γ-Terpinene 16,26, Terpinolene 0,78, Linalool 0,15, Nonanal 0,02, Citronallal 0, Terpinen-4-ol 0,22, α-Terpineol 0,25, Decanal 0,07, Neral 0,01, Geranial 0,02, Perillaldehyde 0,04, Thymol 0,04, Dodecanal 0,02, Methyl N-methylanthranilate 0,36 , Valencene 0, β-Sinensal 0, α -Sinensal. |
|---|---|
| Main components (>1%) + EU allergens | Open the full listBenzyl Alcohol, 6-Methyl Coumarin, Citral, Geranial, Neral, Isoeugenol, Citronellol, Limonene, Pinus Mugo, Pinus Pumilia, Cedrus Atlantica, Alpha Terpinene, Terpinolene, Myroxylon balsamum var. pereirae, Alfa-damascone; cis-Rose ketone 1, Trans- Rose ketone 1, Trans- Rose ketone ,Rose ketone 4 (Damascone) , Rose ketone 3 (Damascenone) ,Trans-Rose ketone, cis-Rose ketone 2 (cis-beta Damascone) ,trans-Rose ketone 2 (trans-beta Damascone), 3-Propylidenephthalide , Lippia citriodora absolute, Methyl Salicylate 119-36-8 204-317-7 Acetyl Cedrene 32388-55-9 251-020-3 Amyl Salicylate 2050-08-0 218-080-2 Anethole 104-46 1/4180-23 8 203-205 5/224-052 0 Benzaldehyde 100-52-7 202-860-4 Camphor, Beta Caryophyllene 87-44-5 201-746-1 Carvone 99-49-0 / 6485-40-1/ 2244-16-8 202-759-5/ 229-352-5/ 218-827-2 Dimethyl Phentenyl Acetate 151-05-3 205-781-3 Hexadecanolactone 109-29-5 203-662-0 Hexamethylindanopyran 1222-05-5 214-946-9 Linalyl Acetate 115-95-7 204-116-4 Menthol 89-78-1 / 1490-04-6 / 2216-51-5 / 15356-60-2 201-939-0/ 216-074-4/ 218-690-9/ 239-387-8 Trimethylcyclopentenyl Methylisopentenol 67801-20-1 267-140-4 Salicylaldehyde 90-02-8 201-961-0 Santalol 11031-45 1/ 115-71 9/ 77-42-9 34-262-4/ 204-102-8/ 201-027-2 Sclareol 515-03-7 208-194-0 Terpineol 8000-41-7/ 98-55-5/ 138-87-4/ 586-81-2 32-268-1/ 202-680-6/ 205-342-6/ 209-584-3 0,47% Tetramethyl acetyloctahydronaphthalene 4464-57-2/ 54464-59 4/ 68155-66 8/ 68155-67-9 59-174-3/ 259-175-9/ 268-978-3/ 268-979-9 Trimethylbenzene-propanol 103694-68 4 403-140-4 Vanillin 121-33-5 204-465-2 Cananga Odorata Flower Extract; Cananga Odorata Flower Oil 83863-30 3/ 8006-81-3/ 68606-83 7/ 93686-30-7 281-092-1/ 297-681-1 Cinnamomum cassia Leaf Oil 007-80-5/ 84961-46-6 284-635-0 Cinnamomum Zeylanicum Bark Oil 5-91-6/ 84649-98-9 283-479-0 Citrus Aurantium Amara Flower Oil, Citrus Aurantium Dulcis Flower Oil 8028-48-6/ 8016-38-4 232-433-8 Citrus Aurantium Amara Peel Oil 68916-04 1/ 72968-50-4 277-143-2 Citrus Aurantium Dulcis Peel Oil; Citrus Sinensis Peel Oil 97766-30 8/ 8028-48-6/ 8008-57-9 307-891 8/232-433 8 Citrus Aurantium Bergamia Peel Oil 8007-75-8 89957-91-5 68648-33 9/ 8007-75-8/ 85049-52-1 616-915-9 289-612-9/ 616-915-9 Citrus Limon Peel Oil 84929-31 7/8008-56 8 284-515-8 Cymbopogon Schoenanthus Oil 8007-02 1/89998 16-3 289-754-1 Cymbopogon Flexuosus Oil 91844-92-7 295-161-9 Cymbopogon Citratus Leaf Oil 8007-02 1/91844 92-7 295-161 9/295-161 9/ Eucalyptus Globulus Leaf Oil 97926-40 4/ 8000-48-4 308-257-3/ 616-775-9/ Eucalyptus Globulus Leaf/Twig Oil 8000-48-4 616-775-9 Eugenia Caryophyllus Leaf Oil 8000-34-8 / 8015-97-2/ 84961-50-2 616-772-2/ -/ 284-638-7 Eugenia Caryophyllus Flower Oi 84961-50-2 284-638-7 Eugenia Caryophyllus Stem oil 84961-50-2 284-638-7 Eugenia Caryophyllus Bud oil 84961-50-2 284-638-7 Jasminum Grandiflorum Flower Extract; Jasminum Officinale Oil; Jasminum Officinale Flower Extract 84776-64 7/ 90045-94 6/ 8022-96-6/ 8024-43-9 90045-94-6 283-993-5/ 289-960-1/ 289-960-1 Juniperus Virginiana Oil; Juniperus Virginiana Wood Oil, Laurus Nobilis Leaf Oil 8002-41-3/ 8007-48-5/ 84603-73-6 283-272-5 Lavandula Hybrida Oil; Lavandula Hybrida Extract; Lavandula Hybrida Flower Extract; 91722-69 9/ 8022-15-9/ 93455-96 0/ 93455-97 1/ 92623-76-2 294-470 6/296-408 3 Lavandula Intermedia Flower/Leaf/Stem Extract; Lavandula Intermedia Flower/Leaf/Stem Oil; Lavandula Intermedia Oil 84776-65 8/ 8000-28-0/ 90063-37-9 283-994-0/ 289-995-2 Lavandula Angustifolia Oil; Lavandula Angustifolia Flower/Leaf/Stem Extract 84776-65 8/ 8000-28-0/ 90063-37-9 283-994-0/ 289-995-2 Mentha Piperita Oil 8006-90 4/84082 70-2 282-015-4 Mentha Viridis Leaf Oil 8008-79-5/ 84696-51-5 616-927-4/ 283-656-2 Narcissus Poeticus Extract 90064-26 9/ 68917-12-4 290-087-3 Narcissus Pseudonarcissus Flower Extract 90064-27-0 290-088-9 Narcissus Jonquilla Extract Narcissus TazettaExtract 90064-25-8 290-086-8 Pelargonium Graveolens Flower Oil 90082-51 2/ 8000-46-2 290-140-0 Pogostemon Cablin Oil 8014-09-3/ 84238-39-1 282-493-4 Rosa Damascena Flower Oil; Rosa Damascena Flower Extract 8007-01-0/ 90106-38-0 290-260-3 Rosa Alba Flower Oil; Rosa Alba Flower Extract 93334-48-6 297-122-1 Rosa Canina Flower Oil 84696-47-9 283-652-0 Rosa Centifolia Flower Oil; Rosa Centifolia Flower Extract 84604-12-6 283-289-8 Rosa Gallica Flower Oil 84604-13-7 283-290-3 Rosa Moschata Flower Oil - - Rosa Rugosa Flower Oil 92347-25-6 296-213-3 Santalum Album Oil, Eugenyl Acetate 93-28-7 Geranyl Acetate 202-235-6 105-87-3 Isoeugenyl acetate 203-341-5 93-29-8 (Alpha/Beta)Pinenes |
| IFRA compliance | Compliant |
| CLP classification | H226Flammable liquid and vapour (Flam. Liq. 3)H304May be fatal if swallowed and enters airways (Asp. Tox. 1)H315Causes skin irritation (Skin Irrit. 2)H317May cause an allergic skin reaction (Skin Sens. 1)H411Toxic to aquatic life with long lasting effects (Aquatic Chronic 2). |
| Responsible Person (EC Reg. 1223/2009) | Spezieria Siciliana S.r.l. Società Benefit — Piazza Santo Spirito, 9, 90133 Palermo |
6. Sustainability & circularity
| Primary packaging (material, % recycled) | Aluminium 25 kg; Plastic 4,5/25/185/880-900 kg; Lacquered iron 5/25/180 kg |
|---|
7. Documentary traceability
| Third-party certifications | BRC Food, ISO 9001, ISO 14001, IFS/JAS, EU Organic, BioSuisse Organic, SGF, Kosher, FDA, REACH, Sedex. |
|---|---|
| Internal reports (microbiology, stability, sensory) | Certificate of Analysis (16/07/2026), GC-FID Analysis, Extended Allergens/INCI Declaration, Furocoumarins/phototoxicity Declaration (shared with Mandarin), IFRA Certificate, Botanical origin declaration. |
Blood orange (Sanguinello)
Raw material sheet
| Botanical name | Citrus sinensis |
|---|---|
| INCI | Citrus Sinensis Peel Oil |
| Supplier | Agrumaria Corleone S.p.A. |
| Reference code | E261777 |
| CAS / EINECS | 8028-48-6 / 8008-57-9 |
| Geographical origin | Sicily – Piana dell’Etna – Catania; Siracusa; Enna |
| Product type | Sanguinello orange oil |
| Appearance / olfactory note | Liquid-Yellow-red tone-/Citrus, sweet, fresh,fruity |
| Animal testing / vegan / GMO | This product does not contain ingredients that contain GMOs or consist of GMOs or have been produced from GMOs.. |
| IFRA 51 compliance (June 2023) | Compliant |
| Declared allergens (Annex III) | Citral, Geranial, Neral, Limonene, Alpha Terpinene, Terpinolene, Terpineol, Citrus Aurantium Dulcis Peel Oil; Citrus Sinensis Peel Oil. |
| SDS — GHS classification | GHS02, GHS07, GHS08, GHS09 |
| Storage | 12 months in a cool, dry place, away from direct light in its original closed packaging under a controlled atmosphere of food-grade nitrogen. 24 months if refrigerated between 0°C and +4°C, away from direct light in its original closed packaging under a controlled atmosphere of food-grade nitrogen. |
Vehicle for this line
| Dilution | Pure |
|---|
2. Botanical & genetic origin
| Botanical species (binomial) + common name | Citrus sinensis — Sweet orange |
|---|---|
| Cultivar / ecotype | Sanguinello orange |
| Municipality of harvest | Piana dell’Etna – Catania; Siracusa; Enna |
3. Cultivation & harvest
| Plant part | Fruit |
|---|
4. Extraction & processing
| Process | Cold pressing, “in line” method |
|---|---|
| Post-treatments | None — no extraction agent used (100% pure and natural) |
| Facility (ID + location) | Agrumaria Corleone S.p.A. — Via Salvatore Corleone, 12, Zona Industriale Brancaccio, 90124 Palermo, Italy |
| Production date | 2026 |
5. Composition, safety & regulatory
| GC-MS analytical profile | α-Thujene 0,01, α-Pinene 0,48 , Sabinene 0,39, β-Pinene 0,06, Myrcene 1,87, Octanal 0,23, Phellandrene 0,05, Δ-3-Carene 0,21 α-Terpinene 0,0, p-Cymene 0, Limonene94,82, (E) β-Ocimene 0,04, γ-Terpinene 0,05, Terpinolene 0,05, Linalool0,21, Nonanal 0,03, Citronallal 0,03, Terpinen-4-ol 0,03, α-Terpineol 0,05, Decanal 0,29, Neral 0,04, Geranial 0,07 ,Perillaldehyde 0,01, Thymol 0, Dodecanal 0, Methyl N-methylanthranilate 0, Valencene 0,19, β-Sinensal 0,02 |
|---|---|
| Main components (>1%) + EU allergens | Open the full listBenzyl Alcohol, 6-Methyl Coumarin , Citral, Geranial, Neral, Isoeugenol , (E)-2-methoxy-4-(prop-1-enyl)phenol; (trans-isoeugenol) (Z)-2-methoxy-4-(prop-1-enyl)phenol; (cis-isoeugenol), Citronellol Citronellol / (±)-3,7-dimethyl-6-octen 1-ol (3R)-3,7-dimethyl-6-octen-1-ol 106-22-9/ (3S)-3,7-dimethyl-6-octen-1-ol, Limonene 1-methyl-4-prop-1-en2-ylcyclohexene; dl limonene (racemic); dipentene (R)-p-mentha-1,8-diene; (D-limonene) , (S)-p-mentha-1,8-diene; (L-limonene) Pinus Mugo Pinus Mugo Leaf Oil; Pinus Mugo Twig leaf Extract; Pinus Mugo Twig Oil ,Pinus Pumilia, Cedrus Atlantica Cedrus Atlantica Bark Extract; Cedrus Atlantica Bark Oil; Cedrus Atlantica Bark Water; Cedrus Atlantica Leaf Extract; Cedrus Atlantica Wood Extract; Cedrus Atlantica Wood Oil ,Pinus Mugo Pinus Mugo Leaf Oil; Pinus Mugo Twig leaf Extract; Pinus Mugo Twig Oil, Alpha Terpinene, Terpinolene Myroxylon balsamum var. pereirae, Alfa-damascone; cis-Rose ketone ,Trans- Rose ketone ,Rose ketone 4 (Damascone) , Rose ketone 3 (Damascenone), Trans-Rose ketone 3, cis-Rose ketone 2 (cis-beta Damascone) ,trans-Rose ketone 2 (trans-beta Damascone), 1 3-Propylidenephthalide, Lippia citriodora absolute, Methyl Salicylate, Acetyl Cedrene, Amyl Salicylate, Anethole, 0 Benzaldehyde ,Camphor, Beta Caryophyllene , Carvone, Dimethyl Phentenyl Acetate, Hexadecanolactone , Hexamethylindanopyran, Linalyl Acetate , Menthol , Trimethylcyclopentenyl Methylisopentenol, Salicylaldehyde , Santalol, Sclareol, Terpineol , Tetramethyl acetyloctahydronaphthalene , Trimethylbenzene-propanol , Vanillin , Cananga Odorata Flower Extract; Cananga Odorata Flower Oil ,Cinnamomum cassia Leaf Oil ,Cinnamomum Zeylanicum Bark Oil 5-, Citrus Aurantium Amara Flower Oil, Citrus Aurantium Dulcis Flower Oil ,Citrus Aurantium Amara Peel Oil , Citrus Aurantium Dulcis Peel Oil; Citrus Sinensis Peel Oil, Citrus Aurantium Bergamia Peel Oil , Citrus Limon Peel Oil ,Cymbopogon Schoenanthus Oil , Cymbopogon Flexuosus Oil , Cymbopogon Citratus Leaf ,Eucalyptus Globulus Leaf Oil ,Eugenia Caryophyllus Leaf Oil , Eugenia Caryophyllus Flower Oi 84961-50-2 284-638-7 Eugenia Caryophyllus Stem oil, Eugenia Caryophyllus Bud oil, Jasminum Grandiflorum Flower Extract; Jasminum Officinale Oil; Jasminum Officinale Flower Extract, Juniperus Virginiana Oil; Juniperus Virginiana Wood Oil , Laurus Nobilis Leaf Oil, Lavandula Hybrida Oil; Lavandula Hybrida Extract; Lavandula Hybrida Flower Extract; , Lavandula Intermedia Flower/Leaf/Stem Extract; Lavandula Intermedia Flower/Leaf/Stem Oil; Lavandula Intermedia Oil, Lavandula Angustifolia Oil; Lavandula Angustifolia Flower/Leaf/Stem Extract , Mentha Piperita Oil, Mentha Viridis Leaf Oil, Narcissus Poeticus Extract , Narcissus Pseudonarcissus Flower Extract ,Narcissus Jonquilla Extract Narcissus TazettaExtract, Pelargonium Graveolens Flower Oil ,Pogostemon Cablin Oil ,Rosa Damascena Flower Oil; Rosa Damascena Flower Extract , Rosa Alba Flower Oil; Rosa Alba Flower Extract, Rosa Canina Flower Oil , Rosa Centifolia Flower Oil; Rosa Centifolia Flower Extract ,Rosa Gallica Flower Oil ,Rosa Moschata Flower Oil - - Rosa Rugosa Flower Oil, Santalum Album Oil, Eugenyl Acetate, Geranyl Acetate, Isoeugenyl acetate ,(Alpha/Beta)Pinenes |
| IFRA compliance | Compliant |
| CLP classification | H226Flammable liquid and vapour (Flam. Liq. 3)H304May be fatal if swallowed and enters airways (Asp. Tox. 1)H315Causes skin irritation (Skin Irrit. 2)H317May cause an allergic skin reaction (Skin Sens. 1)H411Toxic to aquatic life with long lasting effects (Aquatic Chronic 2) |
| Responsible Person (EC Reg. 1223/2009) | Spezieria Siciliana S.r.l. Società Benefit — Piazza Santo Spirito, 9, 90133 Palermo |
6. Sustainability & circularity
| Primary packaging (material, % recycled) | Aluminium 25 kg; Plastic 4,5/25/185/880-900 kg; Lacquered iron 5/25/180 kg |
|---|
7. Documentary traceability
| Third-party certifications | BRC Food, ISO 9001, ISO 14001, IFS/JAS, EU Organic, BioSuisse Organic, SGF, Kosher, FDA, REACH, Sedex; membership IFEAT/EFEO. |
|---|---|
| Internal reports (microbiology, stability, sensory) | Certificate of Analysis (16/07/2026), GC-FID Analysis, Extended Allergens/INCI Declaration, Furocoumarins/phototoxicity Declaration, IFRA Certificate, Botanical origin declaration. |
Petitgrain
Raw material sheet
| Botanical name | Citrus aurantium (Rutaceae) |
|---|---|
| INCI | Citrus aurantium leaf/twig oil |
| Supplier | L'Aromaria s.r.l.s., Torre San Severo 2, Orvieto (TR)(produced by I.A.C DI BARTOLO) |
| Reference code | 77881 |
| CAS | 8014-17-3 |
| Geographical origin | Italy / Sicily / Catania |
| Product type | Petit grain essential oil. |
| Appearance / olfactory note | Liquid-pale yellow to amber yellow / Floral, fresh, green, citrus, fruity, woody |
| Animal testing / vegan / GMO | Not tested on animals, vegan, GMO-free, It is declared that no synthetic constituents or oils of a different origin have been added to the essential oil. |
| IFRA 51 compliance (June 2023) | Compliant |
| Declared allergens (Annex III) | Linalool,limonne,nerol,citral,citronellol, |
| SDS — GHS classification | GHS07: Eye Irrit. 2, Skin Irrit. 2, Aquatic Chronic 2, Asp Tox. 1 |
| Storage | No more than 12 months after opening Storage: keep in tightly closed containers, in a cool, dry, well-ventilated place; at a temperature between +15 and + 25 °C, away from heat, direct sunlight, naked flames or sparks. |
Vehicle for this line
| Dilution | Pure |
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2. Botanical & genetic origin
| Botanical species (binomial) + common name | Citrus aurantium - bitter orange |
|---|
3. Cultivation & harvest
| Plant part | Leaves and twigs |
|---|
4. Extraction & processing
| Process | Steam distillation |
|---|---|
| Production date | 2026 |
5. Composition, safety & regulatory
| GC-MS analytical profile | Open the full listβ-Pinene 2.86, β-Myrcene 3.13, Limonene 3.65, β-cis-Ocimene 2.25, β-Linalool 24.78, α-Terpineol 6.14, Linalyl acetate 36.01, Neryl acetate 3.21, Geraniol acetate 4.94, 1-Hexanol 0.61, α-Pinene 0.36, Sabinene 0.59, 3-Carene 1.33, p-Cymene 0.14, β-trans-Ocimene 0.74 , γ-Terpinene 0.09, Linalool oxide 0.37, Terpinolene 0.43, cis-Allo-ocimene 0.37, Citronellal 0.21, 4-Terpineol 0.28, Nerol 1.70, β-Citronellol 0.64, α-Citral 0.81, α-Limonene diepoxide 0.28, β-Caryophyllene 1.01, α-Humulene 0.54, γ-Elemene 0.49, trans-Nerolidol 0.13, Caryophyllene oxide 0.42 |
|---|---|
| Main components (>1%) + EU allergens | Open the full listβ-Pinene 2.86, β-Myrcene 3.13, Limonene 3.65, β-cis-Ocimene 2.25, β-Linalool 24.78, α-Terpineol 6.14, Linalyl acetate 36.01, Neryl acetate 3.21, Geraniol acetate 4.94, 1-Hexanol 0.61, α-Pinene 0.36, Sabinene 0.59, 3-Carene 1.33, p-Cymene 0.14, β-trans-Ocimene 0.74 , γ-Terpinene 0.09, Linalool oxide 0.37, Terpinolene 0.43, cis-Allo-ocimene 0.37, Citronellal 0.21, 4-Terpineol 0.28, Nerol 1.70, β-Citronellol 0.64, α-Citral 0.81, α-Limonene diepoxide 0.28, β-Caryophyllene 1.01, α-Humulene 0.54, γ-Elemene 0.49, trans-Nerolidol 0.13, Caryophyllene oxide 0.42 |
| IFRA compliance | Compliant |
| CLP classification | H304= may be fatal if swallowed and enters airways. H315= causes skin irritation H319=causes serious eye irritation H411= toxic to aquatic life with long lasting effects. The product, if brought into contact with the skin, may cause skin irritation The product is hazardous to the environment as it is toxic to aquatic life with long lasting effects |
| Responsible Person (EC Reg. 1223/2009) | Spezieria Siciliana S.r.l. Società Benefit — Piazza Santo Spirito, 9, 90133 Palermo |
Labdanum
Raw material sheet
| Botanical name | Cistus Ladaniferus |
|---|---|
| INCI | Cistus Ladaniferus leaf/stem extract |
| Supplier | PCW – Parfum Cosmetic World, 45 Bd Marcel Pagnol, Parc Aromagrasse, 06130 Grasse (FR) |
| Reference code | LABABS-1 |
| CAS | 89997-74-0 - 8016-26-0 |
| Geographical origin | Cultivation Andalusia-production Grasse,France |
| Product type | 100% natural absolute, extracted with a non-benzene volatile solvent; industrial use, for perfumery/cosmetics/flavourings |
| Appearance / olfactory note | Solid, colour orange-brown/red-brown,- |
| ISO 9235:2021 | Declared compliant in TDS: "100% natural extract obtained by physical processes from botanical sources" |
| Animal testing / vegan / GMO | Not tested on animals; Vegan compliant; GMO-free |
| Cosmetics Reg. (EC) 1223/2009 | Compliant-Full PCW declaration |
| IFRA 51 compliance (June 2023) | Compliant |
| Storage | 25°C max, in tightly closed original packaging, protected from air, heat and light; shelf life 18 months |
| Customs code | 3301 29 49 |
| RIFM monograph | N° 220-E2.21 |
Vehicle for this line
| Dilution | Pure |
|---|
2. Botanical & genetic origin
| Botanical species (binomial) + common name | Cistus ladanifer (Cistaceae) + Rockrose/Labdanum |
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3. Cultivation & harvest
| Plant part | Leaves and stems |
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4. Extraction & processing
| Process | 100% natural obtained obtained by extraction with a volatile solvent other than benzene. |
|---|---|
| Production date | 2026 |
5. Composition, safety & regulatory
| IFRA compliance | Compliant |
|---|
Lava sphere
CERTIFICATE OF ORIGIN OF THE STONE PRODUCT Certificate No.: 01/2026 – CPLE01CT Date of issue: 22/09/2026
| PRODUCER / EXPORTER | Consorzio della Pietra Lavica dell'Etna VAT number: 04811800871 Country: Italy |
|---|---|
| PRODUCT DESCRIPTION | Lava stone spheres and stoppers Material: Etna lava stone, lava flow of the year 1910 |
| ORIGIN OF THE RAW MATERIAL | Cava Nocilla – Nicolosi (CT), Italy Authorisation: Reg. no. 04 CT_AUT/19 of 20/03/2019 |
| PLACE OF PRODUCTION / PROCESSING | Italy, Misterbianco (CT) plant The product described above is made by processing lava stone extracted from Cava Nocilla, located in the territory of Nicolosi (CT), Italy. |
| COMMERCIAL REFERENCES Order no | 1/2026 |
| DECLARATION OF ORIGIN | Open the full listThis certificate hereby declares that the lava stone spheres and stoppers covered by order no. 1/2026 of the company Spezieria Siciliana S.r.l. of Palermo are produced in Italy using lava stone from the Etna volcano, extracted at Cava Nocilla – Nicolosi (CT), in accordance with the authorisations indicated above. This certificate is issued at the request of the party concerned as attestation of the Italian origin of the stone product described above. Place and date: Catania, 22/09/2026 The Legal Representative Consorzio della Pietra Lavica dell'Etna |